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Isporuka

Vreme isporuke kurirskim službama može biti od jednog do sedam dana. Izuzetno, proizvodi mogu biti isporučeni na užoj teritoriji Subotice sopstvenim vozilima prirodnovino.rs

Ukoliko dođe do vanrednih okolnosti, koje u potpunosti onemogućuju isporuku, o tome ćete biti obavešteni putem informacija za kontakt koje ste nam dali prilikom poručivanja proizvoda. Potrošač nema pravo da bez nadoknade odlaže izvršenje isporuke duže od 15 kalendarskih dana od datuma naručivanja, odnosno 1 put.

Prilikom prijema proizvoda koje dostavlja kurirska služba, Potrošač je dužan da sa licima koja dostave proizvod, otpakuje i detaljno vizuelno pregleda isti, da bi se uverio da li postoje fizička oštećenja. Ukoliko postoje fizička oštećenja, Potrošač ima pravo da odbije prijem proizvoda. Proizvodi se prilikom isporuke unose u objekat na adresi kupca preko praga, i spuštaju na mesto gde se mogu neometano otpakovati i vizuelno pregledati.

Sva dodatna pitanja u vezi proizvoda, cena ili isporuke možete nam postaviti na e-mail adresu: kupovina@prirodnovino.rs.

Nije dozvoljena prodaja naših vina maloletnim licima.

ValutaSve cene su prikazane u dinarima sa uračunatim PDV-om. Prilikom finalne naplate, vaš račun će biti zadužen za ukupan iznos porudžbine sa obračunatim PDV-om. Sva plaćanja će biti izvršena u srpskoj valuti - dinar (RSD).

Plaćanje platnom karticom

Prilikom unošenja podataka o platnoj kartici, poverljive informacija se prenose putem javne mreže u zaštićenoj (kriptovanoj) formi. Sigurnost podataka prilikom kupovine, garantuje prihvatilac platnih kartica, Societe Generale Beograd, pa se tako kompletni proces naplate obavlja na stranicama banke. Niti jednog trenutka podaci o platnoj kartici nisu dostupni našem sistemu.

Uslovi otkazivanja porudžbine

Ukoliko želite da otkažete svoju porudžbinu, molim vas da nas kontaktirate najkasnije 48h pre planirane dostave poručene robe, u suprotnom smatraćemo da će doći do realizcije i na dan planirane dostave bićete zaduženi za ceo iznos vaše porudžbine.

Naš kontakt telefon za sve reklamacije i informacije je +381 62 192 3855

Možete nas kontaktirati i putem email adrese: kupovina@prirodnovino.rs.

Dostava

Minimalna porudžbina je 3 flaša.

Dostava je besplatna ukoliko vrednost porudžbine prelazi 10.000 dinara.

Meet our team

Our members

Margareta Tomo

Born in Subotica, she has been in love with foreign languages from childhood and in journalism from her teenage days. She started working at Radio Subotica, and after she finished high school, she moved to print media (daily newspaper “Madjar so”), where she spent beautiful but difficult 14 years.
After that, she worked in television (Radio-Television Vojvodina) for two years, and after that, she dedicated herself to an online job in the redaction of “Fondacija Slobodna stampa”, where she still works. Along with her work, she studied and constantly developed herself – she finished journalism school in Novi Sad, college, and she finally graduated from the University as an economist. Although, she has never worked in that field. She edited the newspaper for high school students in Subotica and held workshops for them.
She is a mother of two boys, a winner of the award for the Independent Journalists of Vojvodina for the best journalist who reports in the languages of the national minority communities in 2022.
Wine is also the love of her life, so prirodnovino.rs connected the two things she loves: wine and journalism – WINEalism.

Elvira and Arpad Toth

Behind the scenes of Love wine and coffee there are two of us - Elvira and Arpad. We are a married couple, parents, physicists, wine and coffee lovers as well as photography enthusiasts. We had the idea of making this Instagram page for long time but we decided to start posting in March 2020, during lockdown. It started as a stress relief and now it is part of our everyday lives. Since then we have been spreading our love for wine and coffee and also sharing our knowledge and experience. Along the way, we fell in love with natural wines and they became our passion. We have learned a lot, met some amazing winemakers and got introduced to their philosophy. We enjoy visiting wine events and wineries, taste wines and in between enjoy a good cup of coffee.

Branislav Anđelić

Branislav Anđelić started his organic odyssey by planting resistant grape varieties Panonia and Regent on the banks of the Danube river in Belgrade’s municipality of Grocka in 2008. Having no family tradition in agriculture, he learned from books, magazines and journals, as well as by visiting organic grape producers in Europe and Americas. Since 2018 he has been writing for vino.rs portal where in more than 50 articles he shared his knowledge and experience, encouraging conversion to organic viticulture. He has been recognized as Organic Leader by IFOAM. He is a qualified trainer for organic viticulture and winemaking, after completing the required course of study at the University of Salamanca in Spain. He trained many individual grape growers and from 2022 he has been training advisers of the Serbian Agricultural Extension Services. Branislav was born in 1959 in Belgrade, Serbia. He graduated in economics in Washington D.C. and earned his master in international business in Grenoble, France. He worked in many different countries, primarily in management positions in the IT sector. He also worked as a management consultant, as well as a civil servant in the government of prime minister Zoran Đinđić. Today, in addition to organic grape growing, he works as an innovation expert for the European Commission and as SME advisor for the EBRD.

Ivan Kruljac

More than 10 years exists my dedication to wines through work in wine journalism blog - Wine Jour and others, also i participated in promotions and development for several wineries (Maurer, Sagmeister...) I also did committed myself to explore portugese wines with focus in natural wines, altogether.

Ana Naglić

Ana Naglich, born in 1979 in Zemun, grew up in Surčin in the old winemakers family in Syrmia, living between Zagreb and Surčin. After 20 years in language, IT and marketing industry and after 5 years of intensive learning about contemporary trends in winemaking and distillate production, she has also opened a winery and distillery promoting natural processes and natural wines. She obtained BA English Language and Literature, Diploma in Public Relations and Advertising and Sake Sommelier Certificate (and keeps learning).